Ingredients
2 (5-ounce) cans canned tuna (drained)
2 large stalks celery (finely diced)
2 tablespoons red onion (finely minced)
1 tablespoon mayonnaise
3 tablespoons Greek yogurt
1 teaspoon fresh dill (chopped)
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
Instructions
Open and thoroughly drain the canned tuna.
Finely dice the celery and mince the red onion.
In a bowl, whisk mayonnaise, Greek yogurt, dill, lemon juice, salt, and pepper to create the dressing.
Fold in the drained tuna, celery, and red onion until well combined.
Chill for 5 minutes before serving or eat immediately.
Notes
Use solid white albacore tuna for the best texture.
Substitute fennel for a light anise flavor if desired.
Chill for at least 5 minutes to let flavors meld.
Store leftovers in an airtight container for up to 24 hours.
- Prep Time: 10
- Category: High Protein Meals
- Method: Mixing
- Cuisine: American
- Diet: High protein
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg