Ingredients
Scale
2 lbs chicken wings
1 tbsp baking powder
1 tbsp garlic powder
1 tbsp salt
1 tsp black pepper
Instructions
Pat the chicken wings dry with paper towels.
In a large bowl, mix baking powder, garlic powder, salt, and black pepper.
Add the chicken wings to the bowl and toss until evenly coated.
Place the wings in the air fryer basket in a single layer, leaving space between them.
Air fry at 400°F (200°C) for 18-20 minutes, flipping halfway through, until golden and crispy.
Notes
For extra crispiness, pat the chicken wings thoroughly dry before seasoning.
You can adjust seasoning quantities to taste.
Let the wings rest for 5 minutes before serving to ensure optimal juice retention.
- Prep Time: 10
- Cook Time: 20
- Category: High Protein Meals
- Method: Air Frying
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 6 wings
- Calories: 280
- Sugar: 0g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg