Ingredients
6–8 slices smoked beef sticks
1 cup aged Gouda cheese, sliced or cubed
1 cup red grapes, halved
1 cup cherry tomatoes, quartered
4–6 dill pickle slices
2 tablespoons whole-grain mustard
12–18 soft pretzel crackers or whole wheat crackers
Instructions
Prep a large serving board or plate.
Arrange beef stick slices and Gouda cubes in clusters.
Display grapes, cherry tomatoes, and pickles as colorful garnishes.
Plug small ramekin for mustard and single servings for easy access.
Set crackers beneath cheese for stability.
Serve chilled and no further preparation required.
Notes
Choose halal-certified beef sticks if needed.
Substitute any vegetable (e.g., apple slices, cucumber) for dietary preferences.
Plate can be assembled hours ahead and stored in a sealed container refrigerator.
Use low-sodium mustard for a lighter flavor.
- Prep Time: 10
- Category: High Protein Snacks
- Method: Assembly
- Cuisine: American/European
Nutrition
- Serving Size: 1/4 of the platter
- Calories: 300
- Sugar: 8g
- Sodium: 1800mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg