Ingredients
Scale
1 lb lean ground beef
4 romaine lettuce leaves
2 cloves garlic, minced
1/2 small onion, diced
2 tsp taco seasoning (no pork/meat)
1 cup diced tomatoes
1 cup shredded cheddar cheese
2 avocados, sliced
1/2 cup salsa
2 tbsp lime juice
2 tbsp olive oil
Instructions
Heat olive oil in a skillet over medium-high. Cook beef, garlic, and onion 8-10 minutes until browned
Season with taco seasoning and lime juice, simmer 2 minutes
Assemble salads by placing romaine in bowls, top with beef mixture, tomatoes, cheese, avocado, and salsa
Serve with additional lime wedges
Notes
Skip cheese for dairy-free version
Add jalapenos for heat
Substitute cilantro for parsley
Store refrigerated in airtight containers up to 3 days
- Prep Time: 15
- Cook Time: 15
- Category: High Protein Meals
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: High Protein
Nutrition
- Serving Size: One salad
- Calories: 420
- Sugar: 8g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg