Ingredients

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1 lb flank steak or sirloin, sliced against the grain
2 red bell peppers, julienned
4 cloves garlic, minced
1 tbsp fresh ginger, minced
3 tbsp soy sauce (or tamari for gluten-free)
1 tbsp unrefined cane sugar or honey
1 tbsp vegetable oil
1 tsp sesame oil (optional)
1/4 cup water or beef broth
Chopped green onions for garnish

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Instructions

Preheat skillet over medium-high heat. Add 1 tbsp vegetable oil and 1 tbsp sesame oil
Sauté garlic and ginger for 30 seconds until fragrant
Add beef strips in a single layer; cook 2-3 minutes per side without overcrowding
Remove beef and set aside
Add peppers to pan; cook 2-3 minutes until tender-crisp
In same pan, mix soy sauce, sugar, water/broth, and 1 tbsp reserved beef oil
Return beef to pan with peppers; simmer 2-3 minutes until sauce reduces
Finish with garnish of green onions

Notes

Slice beef against the grain for maximum tenderness
Use tamari for gluten-free version
Add broccoli florets or carrots for additional veggies
Store leftovers in airtight container up to 3 days

Author: Amelie Harper
Prep Time: 15
Cook Time: 20
Category: High Protein Meals
Method: Pan Searing
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 5g
Sodium: 8500mg
Fat: 22g
Saturated Fat: 6g
Carbohydrates: 15g
Fiber: 3g
Protein: 32g
Cholesterol: 65mg