Ingredients
Large Shrimp (1 lb, peeled and deveined)
Fresh Asparagus (1 lb, trimmed into 2-inch pieces)
Garlic (4 cloves, minced)
Olive Oil (2 tbsp)
Lemon Juice (1 tbsp)
Paprika (1 tsp)
Salt (to taste)
Black Pepper (to taste)
Fresh Parsley (2 tbsp, chopped)
Instructions
Heat 1 tbsp olive oil in a large skillet over medium-high heat
Sear shrimp for 2-3 minutes per side until pink; remove
Add remaining 1 tbsp oil and sauté asparagus for 3-4 minutes
Add garlic, paprika, and a pinch of salt; cook 30 seconds
Return shrimp to skillet, drizzle with lemon juice, and toss
Garnish with parsley and adjust seasoning
Notes
Use fresh asparagus for best texture
For extra flavor, add sun-dried tomatoes
Store leftovers in airtight containers for up to 3 days
- Prep Time: 10
- Cook Time: 15
- Category: High Protein Meals
- Method: Sautéing
- Cuisine: Fusion/Mediterranean
- Diet: Low-Carb
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 200mg