Ingredients
Scale
1 lb lean ground beef
1 small zucchini, spiralized
1/2 red onion, diced
1/2 bell pepper, diced
2 cloves garlic, minced
1 can diced tomatoes (no salt added)
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
Salt to taste
Shredded cheddar cheese
Cilantro, chopped
Lime wedges
Instructions
Heat skillet, sauté onions and pepper until softened.
Add garlic and spices, cook 1 minute.
Add beef, cook until browned.
Stir in diced tomatoes and simmer 5 minutes.
Add zucchini noodles and cook 2-3 minutes until tender-crisp.
Season with salt and top with cheese and cilantro.
Notes
Meal prep: Store in airtight containers up to 4 days.
Customize with avocado or extra veggies.
Use a mandoline for zucchini noodles if spiralizer unavailable.
- Prep Time: 15
- Cook Time: 15
- Category: High Protein Meals
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg