Ingredients
2 boneless, skinless chicken breasts
1 medium ripe avocado
4 cups chopped romaine lettuce
1 cup halved cherry tomatoes
1/4 cup sliced red onion
1/2 cup diced cucumber
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Fresh cilantro leaves
Lime wedges for garnish
Instructions
Preheat grill pan or skillet to medium-high heat
Season chicken breasts with salt, pepper, and garlic powder
Grill for 5-6 minutes per side until fully cooked
Let chicken rest, then slice into strips
In a bowl, toss romaine with olive oil and a pinch of salt
Top with grilled chicken, sliced avocado, cherry tomatoes, red onion, and diced cucumber
Add lime juice and mix gently to coat
Garnish with cilantro and additional pepper
Notes
Substitute chicken thighs for thighs in the same quantity
Marinate chicken 10-15 minutes for enhanced flavor
Store prepped bowls airtight and add dressing just before eating
- Prep Time: 15
- Cook Time: 12
- Category: High Protein Meals
- Method: Grilling
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg