Ingredients
4 boneless, skinless chicken breasts (6 oz each)
2 ripe avocados, halved and sliced
1 pint cherry tomatoes, halved
4 cups mixed greens
1/2 red onion, thinly sliced
1/4 cup fresh lime juice
2 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp cumin
Salt to taste
Pepper to taste
Instructions
Preheat oven to 375°F (190°C) for 15 mins
Pat chicken dry and season with paprika, cumin, salt, and pepper
Heat 1 tbsp olive oil in a skillet, cook chicken 5-6 mins per side until golden, transfer to oven for 8-10 mins
In bowl, whisk lime juice, 1 tbsp oil, garlic, 1 tsp salt
Add greens, tomatoes, red onion to bowl; toss with vinaigrette
Divide greens into containers, top with cooked chicken, avocado slices, and extra vinaigrette
Notes
Marinate chicken 30 mins if time allows
Store in airtight containers up to 4 days
For halal variations, ensure chicken is certified halal
Swap chicken with halal rabbit or baked tofu
Add gluten-free buns for a heartier version
- Prep Time: 15
- Cook Time: 20
- Category: High Protein Meals
- Method: Baking, Grilling
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 container (approx. 1,300g)
- Calories: 520
- Sugar: 2g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 12g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 58g
- Cholesterol: 140mg