Ingredients

Scale

2 cups 1% cottage cheese (curies)
1/2 cup chopped dill pickles (no pork-based brine)
1 tablespoon dill pickle juice
1 tablespoon lemon juice
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh dill, chopped
1 tablespoon olive oil

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Instructions

Combine 2 cups cottage cheese in a mixing bowl
Add chopped dill pickles, pickle juice, and lemon juice
Stir in onion powder, garlic powder, salt, and pepper
Fold in fresh dill and olive oil until well combined
Cover and refrigerate for 15-20 minutes before serving

Notes

Use full-fat cottage cheese for extra creaminess
Fresh dill can be substituted with 1/2 teaspoon dried dill
Store in an airtight container in the refrigerator for up to 3 days
Add 1 tsp garlic or hot sauce for extra flavor

Author: Amelie Harper
Prep Time: 10
Category: High Protein Snacks
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 tablespoons
Calories: 75
Sugar: 1g
Sodium: 280mg
Fat: 4g
Saturated Fat: 1g
Carbohydrates: 5g
Fiber: 1g
Protein: 7g
Cholesterol: 10mg