Ingredients
Scale
2 cups full-fat cottage cheese (drained)
1 cup cream cheese, softened
1 cup grated sharp cheddar cheese
1/2 cup roasted jalapenos (julienned or minced)
1/2 cup mayonnaise
1 tbsp dijon mustard
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/3 cup panko breadcrumbs
2 tbsp chopped green onions
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, mix cottage cheese and cream cheese until smooth
Fold in cheddar, jalapenos, mayo, musterd, paprika, salt, and pepper
Transfer to a 9×13-inch baking dish
Top with panko and green onions
Bake 20-25 minutes until golden
Notes
Use low-fat cottage cheese if desired
Refrigerate leftovers up to 3 days
Excellent with tortilla chips or toasted baguette slices
- Prep Time: 15
- Cook Time: 25
- Category: High Protein Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg