Ingredients
Scale
¾ cup full-fat Greek yogurt
¼ cup unsweetened cocoa powder
1 scoop vanilla protein powder (vanilla flavor recommended)
¼ cup honey
½ cup dairy-free chocolate chips
1 tsp vanilla extract
Instructions
Line 4 cups with parchment paper.
Whisk Greek yogurt until smooth.
Add cocoa powder and mix until fully incorporated.
Stir in protein powder and honey until thick.
Fold in chocolate chips and vanilla extract.
Divide evenly into prepared cups.
Chill for at least 2 hours before serving.
Notes
Use full-fat Greek yogurt for the richest texture.
For vegan version, choose plant-based protein powder.
Store in fridge for up to 3 days.
Serve cold or at room temperature.
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 225
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 10mg