Ingredients
1 lb fresh shrimp (12 oz raw), peeled and deveined
2 medium cucumbers, sliced
6 oz crumbled feta cheese
1 small red onion, finely chopped
2 medium tomatoes, diced
1/4 cup extra virgin olive oil
2 tbsp fresh lemon juice
1 tbsp honey (or maple syrup for sweetener)
1/4 cup fresh dill and mint leaves, chopped
Salt and pepper to taste
Instructions
Cook shrimp via sauté (1-2 minutes per side) or grill until just opaque.
Toss cucumber, red onion, tomatoes, and feta in a large bowl.
Whisk olive oil, lemon juice, honey, minced garlic, and herbs into dressing.
Fold cooked shrimp into salad mixture, then drizzle dressing.
Adjust seasoning and refrigerate 10 minutes before serving.
Notes
Use pre-cooked shrimp to save time.
Marinate shrimp 10 minutes in citrus juice for extra flavor.
Store leftovers in airtight containers up to 24 hours.
Add cherry tomatoes or bell peppers for variation.
- Prep Time: 15
- Cook Time: 5
- Category: Low Calorie Meals
- Method: Tossing and Dressing
- Cuisine: Mediterranean
- Diet: Low Calorie, High Protein, Moderate Sodium
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg