Ingredients
1.5 pounds skinless turkey breast, sliced thin
2 medium cucumbers, diced
1 cup cherry tomatoes, halved
0.5 cup red onion, sliced and chilled
0.5 cup kalamata olives
0.5 cup non-fat Greek feta cheese, crumbled
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
0.5 teaspoon garlic powder
Pinch of salt
Freshly ground black pepper
Instructions
Place cubed turkey breast in a bowl and season with salt and pepper.
In another bowl, combine diced cucumbers, cherry tomatoes, red onion, kalamata olives, and crumbled feta.
In a small jar, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper until fully combined.
Pour the dressing over the salad and gently toss to coat.
Add the cold turkey slices on top as a finishing touch.
Notes
For meal prep, refrigerate dressing separately from salad ingredients and toss just before eating.
Chill the salad before serving for optimal texture and taste.
Can substitute turkey with grilled chicken for a different protein source.
- Prep Time: 15
- Category: Low Calorie Meals
- Method: Cold preparation
- Cuisine: Greek
- Diet: Low calorie
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 52g
- Cholesterol: 65mg