Ingredients
1 pound lean ground turkey
1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
1/4 cup diced onion
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons low-sodium soy sauce
1 lime, juiced
1/4 teaspoon chili flakes (optional)
1 head green leaf lettuce (for cups)
Chopped fresh cilantro, for garnish
Instructions
Preheat a large skillet or wok over medium-high heat. Add olive oil and swirl to coat.
Add diced onion and garlic and sauté for 1-2 minutes until fragrant.
Add ground turkey and cook until browned and no longer pink, breaking it apart with a spatula.
Stir in diced red and green bell peppers and cook for 3-4 minutes until slightly softened.
Pour in soy sauce and lime juice, then season with chili flakes. Cook for 1-2 more minutes.
Let the mixture cool slightly. Spoon it into lettuce cups and garnish with cilantro.
Serve immediately for a fresh and healthy meal.
Notes
The recipe is quick to make and ideal for meal prep: store leftovers in an airtight container in the fridge for up to 4 days.
For extra flavor, add a splash of apple cider vinegar or a few drops of fish sauce.
Ensure all ingredients are fresh for the best taste and texture.
- Prep Time: 15
- Cook Time: 15
- Category: Low Calorie Meals
- Method: Sautéing
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 serving (approximately 4 lettuce cups)
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg