Press and cube the tofu; sauté with turmeric, cumin, and garlic powder in a non-stick pan until golden
Add broccoli florets and bell pepper slices to the pan; cook until vegetables are tender-crisp
Cook quinoa according to package instructions
In a large bowl, mix tofu-vegetable mixture with quinoa and toss with lime juice and sesame oil
Serve warm with optional garnishes like sesame seeds or cilantro