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High Protein Salmon Cucumber Cream Cheese Bites (No-Bake, Healthy)

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These high protein salmon cucumber cream cheese bites combine smoked salmon, fresh dill, and crisp cucumber for a refreshing no-bake appetizer. Perfect for parties or quick snacks, they offer a balance of creamy, briny, and herbaceous flavors with minimal effort.

  • Total Time: 15
  • Yield: 24 bites 1x

Ingredients

Scale

1 cup flaked smoked salmon (4–6 oz)
4 oz cream cheese, softened
2 medium cucumbers, peeled and thinly sliced
1 tbsp finely chopped fresh dill
1 tbsp capers, drained
1 tbsp lemon zest and juice
1 tsp Greek yogurt (optional for smoothness)
1/2 tbsp finely chopped fresh chives

Instructions

1. In a small bowl, mix softened cream cheese with dill, Greek yogurt, and lemon zest/juice until smooth.
2. Place thin cucumber slices on a serving plate.
3. Spread a small dollop of the cream cheese mixture over each slice.
4. Top with a tsp of flaked salmon and a few caper slices.
5. Garnish with fresh chives for added brightness.
6. Serve chilled or at room temperature.

Notes

Storage: Keep refrigerated for up to 24 hours. For higher protein, add 2 additional tbsp smoked salmon. Use capers in brine or olive oil (non-alcoholic). Chives can be substituted with green onions.

  • Author: Madelyn
  • Prep Time: 15
  • Category: High Protein Snacks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Non-Vegan

Nutrition

  • Serving Size: 1 bite
  • Calories: 40
  • Sugar: 0.3g
  • Sodium: 350mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 0.5g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg

Find it online: https://www.madelynkitchen.com/high-protein-salmon-cucumber-cream-cheese-bites/