Ingredients
4 (4-ounce) salmon fillets
4 cups baby spinach
1 1/2 cups sliced strawberries
1/2 cup diced red onion
1/4 cup balsamic vinaigrette (non-alcoholic)
1/2 cup crumbled feta cheese (optional)
Fresh dill for garnish
Instructions
Preheat oven to 400°F (200°C)
Pat salmon fillets dry and season with salt and pepper
Place on parchment-lined baking sheet and roast for 12 minutes
Meanwhile, toss spinach, strawberries, and red onion in a large bowl
Drizzle balsamic vinaigrette and gently mix
Divide salad among plates, top with warm salmon and feta cheese
Garnish with fresh dill before serving
Notes
Use wild-caught salmon for best flavor and nutrition
Substitute non-dairy feta for vegan option
Store leftovers in airtight containers for up to 24 hours
Marinate salmon for extra moisture (optional)
- Prep Time: 15
- Cook Time: 12
- Category: High Protein Meals
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 12g
- Sodium: 1800mg
- Fat: 35g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg