Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tsp olive oil
2 romaine lettuce leaves
1/2 cup diced tomato
2 tbsp finely chopped red onion
1/4 cup plain Greek yogurt
2 tbsp fresh dill (chopped)
1 tbsp lemon juice

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Instructions

Preheat skillet over medium-high heat (5-7 minutes)
Mix shrimp with paprika, garlic, onion powder, and pepper
Heat oil in skillet, form shrimp into 4 patties and cook 3-4 minutes per side
Arrange lettuce leaves on plates, add cooked shrimp patties
Top with cherry tomatoes, red onion, and lemon-dill yogurt sauce

Notes

Use parchment paper for cooking patties if avoiding oil entirely
Substitute dill with cilantro or parsley
Use romaine, butterhead, or spinach lettuce
Chill leftover sauce for 24-hour storage

Author: Amelie Harper
Prep Time: 20
Cook Time: 12
Category: High Protein Meals
Method: Pan Searing
Cuisine: American Fusion
Diet: Low Carb

Nutrition

Serving Size: 1 stack
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 15g
Fiber: 3g
Protein: 32g
Cholesterol: 200mg