Ingredients
Scale
2 English cucumbers, peeled and thinly sliced
1/2 lb large peeled shrimp
4 oz crumbled feta cheese
2 tbsp olive oil
1 garlic clove, minced
1 lemon, juiced
1 tbsp fresh dill, chopped
1/4 tsp black pepper
Salt to taste
Instructions
Pound shrimp with a meat mallet until slightly flattened
Season with salt and black pepper
Heat oil in a pan over medium, sauté shrimp until pink, 2-3 minutes
Chill sautéed shrimp
Layer cucumber slices, shrimp, and feta cheese
Drizzle with lemon juice and olive oil
Garnish with garlic and fresh dill
Notes
Build ahead – assemble up to 2 hours before serving
For best texture, chill before serving
Substitute fresh mint for dill if preferred
Ensure feta is halal farm animal rennet or non-animal rennet variety
- Prep Time: 20
- Cook Time: 5
- Category: High Protein Snacks
- Method: Sautéing and Assembling
- Cuisine: Mediterranean
- Diet: Low-carb
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg