Ingredients
1 lb large shrimp (21–25 count), peeled
2 tbsp olive oil
1 lemon (zested and juiced)
3 garlic cloves (minced)
1 tbsp fresh parsley (chopped)
1 tbsp fresh oregano (chopped)
1/2 tsp salt
1/4 tsp black pepper
Instructions
Combine shrimp with olive oil, lemon juice, lemon zest, garlic, herbs, salt, and pepper
Let marinate at room temperature 15 minutes
Thread shrimp onto skewers (2-3 per skewer)
Grill 4-6 minutes per side or broil 3-4 minutes per side at 375°F (190°C)
Remove when shrimp turn pink-opaque
Rest 2-3 minutes before serving
Notes
Use 100% wood skewers if grilling
Marinate up to 30 minutes
Substitute bamboo skewers for gluten-free
Serve with zucchini, bell peppers, or couscous
Add lemon slices to skewers for extra flavor
Oven broil on a broiler pan for even cooking
- Prep Time: 15
- Cook Time: 6
- Category: High Protein Meals
- Method: Broiling
- Cuisine: Mediterranean
- Diet: Low-fat
Nutrition
- Serving Size: 4 skewers
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 150mg