Ingredients
1.5 lb sirloin steak
2 cups cherry tomatoes
8 oz fresh mozzarella balls (cubed)
6 cups mixed greens
1/4 red onion (thinly sliced)
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp dried oregano
1/2 tsp garlic powder
Pinch of salt
Pinch of pepper
Instructions
Pat steak dry and season with oregano, garlic powder, salt, and pepper
Heat olive oil in a skillet over medium-high heat
Sear steak for 4-5 minutes per side (medium-rare), let rest for 5 minutes
Slice steak into thin strips while assembled components wait
Toss greens with red onion and cherry tomatoes in a large bowl
Cube mozzarella and gently mix into bowl
Cut steak into bite-sized pieces and add to salad
Drizzle balsamic vinegar over the salad just before serving
Notes
For meal prep, store components separately and add dressing at time of serving
Steak can be grilled instead of pan-seared
Use any firm cheese like provolone if mozzarella is unavailable
Salad can be kept refrigerated for 2-3 days
- Prep Time: 20
- Cook Time: 12
- Category: High Protein Meals
- Method: Searing
- Cuisine: American-Mediterranean
- Diet: Omnivore
Nutrition
- Serving Size: 1 salad
- Calories: 560
- Sugar: 6g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 12g
- Carbohydrates: 10g
- Fiber: 2.5g
- Protein: 45g
- Cholesterol: 130mg