Ingredients
Scale
2 (5-ounce) cans tuna (in water), drained
2 tablespoons mayonnaise (full-fat or light)
1 teaspoon dijon mustard (non-alcoholic)
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
1 large English cucumber
Pinch of salt
Pinch of black pepper
Instructions
Prep cucumber by slicing into 1/2-inch rounds
Using a small spoon, scoop out centers of cucumber rounds to create ‘bowls’
In a bowl, combine tuna, mayonnaise, dijon mustard, dill, lemon juice, salt, and pepper
Fill each cucumber bowl with the tuna mixture
Chill for 10-15 minutes to set if desired
Notes
For best results, use firm, fresh cucumbers
Chilling firms the filling and enhances flavors
Substitute non-alcoholic dijon mustard if unavailable
Store in airtight container for up to 2 days
- Prep Time: 15
- Category: High Protein Snacks
- Method: Cold Prep
- Cuisine: American/Healthy
- Diet: Low-Carb
Nutrition
- Serving Size: 1 serving (4-6 rounds)
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 55mg