Ingredients
Scale
8 turkey bacon slices (cooked and crumbled)
2 ripe avocados, sliced
2 cups mixed greens
1 cup cherry tomatoes, halved
1 cup peeled and diced cucumber
1/2 cup cooked quinoa
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Instructions
Crisp turkey bacon in a skillet until golden, ~6-8 minutes
Prepare salad base with mixed greens, cherry tomatoes, and cucumber
Add cooked quinoa to salad mixture
Whisk olive oil and lemon juice; toss with greens
Season with salt and pepper
Layer ingredients into 4 lunch boxes: base with greens mixture, top with avocado slices and crumbled turkey bacon
Notes
Store in airtight containers in fridge up to 2 days
Use certified gluten-free ingredients if needed
Substitute cress for cherry tomatoes for a peppery flavor twist
- Prep Time: 15
- Cook Time: 10
- Category: High Protein Meals
- Method: Skillet + RoomTemperature Assembly
- Cuisine: American
- Diet: HighProtein
Nutrition
- Serving Size: 1 lunch box
- Calories: 425
- Sugar: 2g
- Sodium: 1800mg
- Fat: 32g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 45mg