Ingredients
6 oz turkey bacon strips (halal certified)
8 oz boneless skinless turkey breast, sliced into strips
4 cups mixed fresh greens (like romaine, spinach, arugula)
1 cup cherry tomatoes, halved
1/2 cup corn kernels (fresh or frozen)
1/2 cup halal-friendly ranch dressing
1/4 cup shredded cheddar cheese
1/2 avocado, sliced
Instructions
Preheat oven to 375°F (190°C)
Place turkey bacon on a baking sheet, bake 12-15 minutes until crispy. Set aside
In a skillet, cook turkey strips over medium-high heat 4-5 minutes until browned and cooked through
Assemble bowls: Layer greens, hot turkey strips, baked bacon, cherry tomatoes, and corn
Top with ranch dressing, cheddar cheese, and avocado slices
Notes
For vegan version: Omit cheese and use vegan ranch dressing and tofu ‘bacon’
Store leftovers in airtight containers up to 3 days
Can prep components in advance for quick assembly
- Prep Time: 15
- Cook Time: 20
- Category: High Protein Meals
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 48g
- Cholesterol: 110mg