Ingredients
Scale
4 oz thinly sliced roasted turkey breast
1 cup cubed sharp cheddar cheese
6 dill pickle spears, halved
Fresh parsley for garnish
Instructions
Slice or tear turkey into 1-inch pieces
Cube cheddar into ½-inch portions
Slice dill pickles into diagonal halves
Thread 1 turkey piece, 1 cheese cube, and 1 pickle half onto a toothpick
Repeat to form skewers
Garnish with parsley
Notes
Store in airtight container in fridge up to 24 hours
Use smoked cheddar or mild cheddar for alternative flavor
Swap dill pickles with bread and butter pickles if preferred
- Prep Time: 10
- Category: High Protein Meals
- Method: Assembly
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1 skewer
- Calories: 65
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg