Ingredients
1 lb ground turkey
1 cucumber, chopped
1/2 cup chopped dill pickle or red onion
1/2 cup chopped cherry tomatoes
1 cup plain Greek yogurt
1 tbsp olive oil
1 lemon (zested and juiced)
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper
cilantro or parsley for garnish
Instructions
Heat olive oil in a skillet over medium-high heat.
Add ground turkey, cook until browned and cooked through (6-8 mins), season with oregano, garlic, salt, and pepper.
Add chopped cucumber, tomatoes, and red onion to the pan; sauté 3-4 minutes.
In a bowl, mix Greek yogurt with lemon juice, zest, and a pinch of salt.
Divide turkey and vegetable mixture onto plates.
Top with yogurt sauce and fresh herbs.
Notes
Use pit-roasted turkey for a smokier flavor
Replace cucumber with zucchini for a twist
Meal prep components separately for freshness
- Prep Time: 15
- Cook Time: 12
- Category: High Protein Meals
- Method: Stovetop
- Cuisine: Greek
- Diet: High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg