Ingredients
1 1/2 lb ground turkey
1 small red onion, sliced
1 cucumber, chopped
2 medium tomatoes, chopped
1/2 cup kalamata olives
1/2 cup crumbled feta cheese
1 tbsp fresh parsley, chopped
1 tbsp fresh mint, chopped
1 lemon, juiced and zested
3 tbsp olive oil
1 tsp dried oregano
3 garlic cloves, minced
Salt and black pepper to taste
Instructions
Preheat grill or skillet over medium-high heat.
Combine turkey, 1 tbsp lemon juice, 1 tbsp olive oil, oregano, garlic, salt, and pepper in bowl.
Skewer turkey and grilled vegetable pieces onto 8 wooden skewers.
Grill kebabs for 8-10 minutes until turkey is fully cooked.
Meanwhile, toss salad ingredients with 2 tbsp olive oil, lemon zest, and remaining lemon juice.
Serve kebabs with salad and extra feta on the plate.
Notes
Marinate turkey 15-30 minutes for deeper flavor
Use grilled skewers the next day for cold kebabs
Substitute 1/4 cup vegan feta if needed
- Prep Time: 20
- Cook Time: 15
- Category: High Protein Meals
- Method: Grilling
- Cuisine: Greek Mediterranean
- Diet: Halal
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg