Ingredients
Scale
6 oz thinly sliced deli turkey (12 slices)
6 dill pickle spears
4 oz full-fat cream cheese
Fresh dill for garnish (optional)
Spiced mustard (optional, for spreadable cream cheese)
Instructions
1. Lay out turkey slices on a clean work surface
2. Spread a dollop of cream cheese on each slice
3. Place a pickle spear horizontally at the center
4. Roll tightly, tucking in edges for secure closure
5. Chill rolls in refrigerator for 10-15 minutes to set
6. Garnish with fresh dill (optional) and serve
Notes
Use 80/20 ground beef for a cooked version if preferred
Substitute sauerkraut for keto-friendly crunch
Best assembled fresh, but can refrigerate up to 2 days
Tight rolling prevents filling from spilling during chilling
- Prep Time: 15
- Category: High Protein Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 0.7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 11g
- Cholesterol: 20mg