Ingredients
1 pound lean ground turkey
1 head romaine lettuce, chopped
2 cups cherry tomatoes, halved
1/2 cup diced avocado
1/2 cup red onion, finely chopped
1/4 cup chopped fresh cilantro
Juice of 2 limes
2 tablespoons taco seasoning (pork/alcohol-free)
1 can (15 oz) black beans, drained
1 can (15 oz) whole kernel corn, drained
1 tablespoon olive oil (optional, for cooking)
Instructions
Preheat a skillet over medium-high heat and add olive oil if desired.
Cook ground turkey until browned and fully cooked; season with taco seasoning.
In a large bowl, combine romaine, cherry tomatoes, black beans, and corn.
Add cooked turkey, red onion, and cilantro to the salad.
Drizzle with lime juice and dress with additional seasoning if preferred.
Top with avocado just before serving.
Notes
Meat can be pre-cooked for meal prep.
For a spicier version, add diced jalapeño.
Use dairy-free toppings for a vegan alternative.
Store leftovers in separate containers, keep avocado separately to prevent browning.
- Prep Time: 15
- Cook Time: 15
- Category: High Protein Meals
- Method: Stovetop & Bowl Assembly
- Cuisine: Mexican-American
- Diet: High-Protein, Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 salad
- Calories: 375
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 65mg