Heat oil in a skillet over medium heat. Add ground turkey and cook until browned.
Stir in garlic, smoked paprika, and cumin. Cook 2-3 minutes.
Add cherry tomatoes and sauté until softened (5 minutes).
Season with salt and pepper. Remove from heat.
Toss cucumber slices with lemon juice and olive oil.
Divide turkey mixture onto plates. Top with cucumbers and parsley.