Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Turkey Burger Sliders (No Bun)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Light, low-carb mini turkey sliders with tender patties, crisp lettuce, and fresh toppings. A high-protein, gluten-free alternative to traditional burgers, perfect for quick weeknight meals.

  • Total Time: 25
  • Yield: 4 sliders

Ingredients

Ground turkey
Onion powder
Garlic powder
Salt
Black pepper
Olive oil
Lettuce leaves
Tomato slices
Avocado slices

Instructions

In a bowl, combine ground turkey, onion powder, garlic powder, salt, and pepper
Divide into four equal portions and form into small patties
Heat olive oil in a skillet over medium heat
Cook patties 2-3 minutes per side until browned and cooked through
Assemble each slider by placing a patty on a lettuce leaf, then add tomato slices and avocado

Notes

Use halal ground turkey for dietary compliance
Cabbage leaves may be used as a substitute for lettuce
Store leftover patties in an airtight container in the fridge for up to 3 days

  • Author: Madelyn
  • Prep Time: 15
  • Cook Time: 10
  • Category: High Protein Snacks
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 slider
  • Calories: 300
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg