Ingredients
Scale
- ½ cup rolled oats
- ¼ cup plain Greek yogurt
- ½ cup unsweetened almond milk
- ½ cup fresh berries, such as blueberries, raspberries, or strawberries
- ¼ teaspoon cinnamon
- 1 ounce raw almonds, approximately 23 almonds
- ½ teaspoon raw honey, optional
- ¼ teaspoon pure vanilla extract
- Pinch of sea salt
Instructions
- Measure the rolled oats into a medium mixing bowl.
- Pour the unsweetened almond milk over the oats and stir until evenly combined.
- Add the cinnamon and sea salt, then stir until the spices are distributed throughout the oats.
- Let the mixture sit for 2 minutes so the oats begin absorbing the liquid.
- Fold the plain Greek yogurt gently into the oat mixture until creamy.
- Stir in the vanilla extract until evenly combined.
- Add additional almond milk one tablespoon at a time if a thinner consistency is preferred.
- Top the oat mixture with the fresh berries, pressing them gently into the surface.
- Sprinkle the raw almonds evenly over the top.
- Drizzle with raw honey, if using.
- Stir gently to combine while keeping distinct textures from the oats, berries, and almonds.
- Serve immediately in a bowl, or refrigerate overnight for a creamier make-ahead version.
Notes
Use plain unsweetened Greek yogurt and rolled oats for the best creamy texture. For an easy make-ahead breakfast, combine the oats, almond milk, yogurt, cinnamon, and vanilla the night before, then add berries and almonds just before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 285-320
- Sugar: 8-10g
- Sodium: 85-110mg
- Fat: 8-10g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 38-42g
- Fiber: 6-7g
- Protein: 12-14g
- Cholesterol: N/A
