Ingredients
Scale
1 lb beef sirloin strips
1 bunch asparagus
3 garlic cloves
1 tbsp grated ginger
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp cornstarch
1 tbsp water
1 tbsp vegetable oil
Instructions
Heat skillet with oil over high heat
Add beef strips, cook 2-3 minutes per side until browned
Push beef to sides, add garlic and ginger; sauté 1 minute
Add asparagus, cook 3-4 minutes until bright green and tender
In small bowl, mix soy sauce, cornstarch, and water until smooth
Pour sauce into skillet and cook 1-2 minutes until thickened
Notes
Use halal-certified beef if preferred
Substitute flaxseed oil for sesame oil if desired
Add a splash of rice vinegar for extra brightness
- Prep Time: 15
- Cook Time: 15
- Category: High Protein Meals
- Method: Skillet Cooking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg