Ingredients
Beef sirloin or flank steak – 1 pound
Fresh spinach – 6 cups
Garlic – 3 cloves, minced
Ginger – 1 tablespoon, freshly grated
Soy sauce – 3 tablespoons
Cornstarch – 1 tablespoon
Vegetable oil – 2 tablespoons
Green onions – 2 tablespoons, chopped (optional for garnish)
Instructions
Cut beef into thin strips and slice against the grain.
Whisk soy sauce and cornstarch, set aside.
Heat oil in a wok or skillet over high heat.
Add beef and sear until browned (3-4 minutes), remove from pan.
Add garlic and ginger; sauté until aromatic.
Toss in spinach and stir until wilted (1-2 minutes).
Return beef to the pan, pour in sauce, and cook until thickened (2 minutes).
Garnish with green onions if desired.
Notes
Use room-temperature beef for even searing.
Soy sauce sub: Coconut aminos for low-sodium option.
Spinach alternatives: Baby kale or bok choy.
Freezes well for meal prep; reheat in skillet to retain texture.
- Prep Time: 15
- Cook Time: 10
- Category: High Protein Meals
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving (about 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg