Ingredients
Large shrimp, peeled and deveined
4 cups broccoli florets
3 garlic cloves, minced
1 tbsp fresh ginger, grated
3 tbsp low-sodium soy sauce
2 tsp olive oil
1 tsp red pepper flakes (optional)
1 tbsp lemon or lime juice (plus wedges for serving)
Instructions
Heat a large skillet over medium-high heat until hot. Add olive oil.
Add garlic and ginger, sauté 1 minute until fragrant.
Add shrimp and cook 2–3 minutes until pink, then set aside.
Toss broccoli in skillet, add red pepper flakes and soy sauce, cook 3–5 minutes until tender-crisp, stirring occasionally.
Return shrimp to skillet; stir in lemon juice, cook 1 minute to meld flavors.
Serve warm with lemon/lime wedges on the side.
Notes
Thaw frozen shrimp before starting.
Roast garlic first for milder flavor.
Fresh broccoli is ideal, but frozen works well.
Substitute coconut aminos for a soy-free option.
Adjust red pepper flakes based on heat preference.
- Prep Time: 15
- Cook Time: 15
- Category: Low Calorie Meals
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0.5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 120mg