Ingredients
1 lb large shrimp, peeled and deveined
4 cups broccoli florets
2 tbsp olive oil
3 cloves garlic, minced
1/4 cup low-sodium soy sauce
1 tbsp honey
1 tsp sesame oil
1/2 tsp red pepper flakes (optional)
1/4 cup chicken broth
Salt to taste
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add broccoli florets and cook for 3-4 minutes until bright green and slightly charred.
Add shrimp and red pepper flakes, cooking 2-3 minutes per side until pink and opaque.
Pour in soy sauce, honey, sesame oil, and chicken broth. Simmer 2-3 minutes until sauce thickens and coats the ingredients.
Notes
Avoid overcooking shrimp to prevent rubberiness.
Use fresh garlic for maximum flavor.
Store leftovers in an airtight container for up to 5 days.
Reheats well in microwave or stovetop.
Serve with jasmine rice or over brown rice noodles.
- Prep Time: 10
- Cook Time: 15
- Category: Low Calorie Meals
- Method: Skillet
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg