Ingredients
1 lb ground turkey
2 cups shredded cabbage
1 medium onion, diced
2 cloves garlic, minced
1 cup carrots, sliced
1 bell pepper, sliced
2 tbsp olive oil
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste
Instructions
Heat olive oil in a large skillet over medium heat
Add ground turkey; cook until browned with a sear, breaking into small pieces
Remove turkey and set aside
In the same skillet, sauté onions, garlic, carrots, and bell peppers until tender
Return cooked turkey to the pan; add cabbage, cumin, paprika, salt, and pepper
Cook 5-7 minutes until cabbage wilts and flavors meld
Stir gently to avoid breaking cabbage
Serve warm
Notes
Uniformly chop vegetables for even cooking
Use a cast-iron skillet for optimal heat retention
Recipe is naturally gluten-free
Store leftovers in an airtight container for up to 3 days
- Prep Time: 10
- Cook Time: 20
- Category: High Protein Meals
- Method: Stovetop
- Cuisine: American
- Diet: Low-Calorie
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg