Can I use different types of dates?

Yes, you can use any variety of date, though Medjool is preferred for this Smashed Date Smores Recipe due to its soft texture. Larger dates hold more filling, making them easier to manage.

How do I know when they are done?

The marshmallows will puff up and turn a light golden brown when the Smashed Date Smores Recipe is finished. Watch the oven closely during the final minute.

Can I make these ahead of time?

You can assemble the Smashed Date Smores Recipe in advance, but wait until you are ready to serve before broiling the marshmallows.

Why is the chocolate not melting?

Ensure your oven is fully preheated for the Smashed Date Smores Recipe to get the best melt. If it persists, use a smaller piece of chocolate next time.

Are these gluten-free?

This Smashed Date Smores Recipe is gluten-free if you select certified gluten-free crackers. Check your labels to ensure total compliance.

Can I freeze the leftovers?

Freezing this Smashed Date Smores Recipe is not recommended as the texture of the marshmallow degrades. It is better to consume them within three days.

What is the best chocolate to use?

Dark chocolate with at least 70% cocoa content provides the perfect contrast to the sweetness of the dates in this Smashed Date Smores Recipe.

How do I fix burnt marshmallows?

If the tops are charred, the only way to save the Smashed Date Smores Recipe is to remove the burnt parts carefully with a small knife.

Adding a thin slice of strawberry works beautifully with the flavors in your Smashed Date Smores Recipe. Avoid overly watery fruits to prevent sogginess.

Is this good for beginners?

Yes, this Smashed Date Smores Recipe is an ideal starting point for beginner cooks due to the minimal number of steps involved.

Smashed Date Smores Recipe: The Ultimate Sweet Treat 2026

Ingredients

Scale

12 large Medjool Dates (pitted and soft)
12 mini Marshmallows (vegan if preferred)
6 squares Dark Chocolate (70% cocoa)
6 full sheets Graham Crackers (halved for serving)
3 tbsp Almond Butter

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Instructions

Slice each date lengthwise to remove the pit and open it wide.
Flatten the dates on a parchment-lined baking sheet using the palm of your hand.
Spread a small teaspoon of almond butter into the center of each date.
Place a small square of dark chocolate inside each of the prepared dates.
Top the chocolate with a mini marshmallow.
Preheat your broiler to high and broil the dates for 2 to 3 minutes until the marshmallows turn golden brown.
Remove the tray carefully and place the finished dates on graham cracker halves.

Notes

Watch the broiler closely because marshmallows can burn in seconds. Store leftovers in an airtight container in the refrigerator for up to 3 days and microwave on low for 30 seconds to reheat.

Author: Jake
Prep Time: 10 mins
Cook Time: 5 mins
Category: Dessert
Method: Broiling
Cuisine: Fusion
Diet: Vegetarian

Nutrition

Serving Size: 2 smores
Calories: 180
Sugar: 22g
Sodium: 25mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg