Ingredients
Extra-firm tofu, 1 block (14 oz), pressed for 30 minutes
Sriracha sauce, 3 tablespoons (adjust for heat)
Soy sauce or tamari, 2 tablespoons (use tamari for gluten-free)
Maple syrup, 2 tablespoons
Garlic powder, 1 teaspoon
Smoked paprika, 1 teaspoon
Instructions
Preheat oven to 250°F (120°C)
Press tofu to remove excess moisture
In a bowl, mix sriracha, soy sauce, maple syrup, garlic powder, and smoked paprika
Coat tofu slices evenly in the glaze
Arrange on a parchment-lined baking sheet
Bake for 1 hour 30 minutes, flipping halfway
Cool completely before breaking into pieces
Notes
Press tofu thoroughly for best texture
Tamari can be substituted for gluten-free option
Store in an airtight container in the fridge for up to 5 days
- Prep Time: 20
- Cook Time: 150
- Category: High Protein Snacks
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Vegan
Nutrition
- Serving Size: 1 ounce
- Calories: 180
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg