Ingredients
Scale
2 cups plain Greek yogurt
1 cup white chocolate chips
1 cup fresh strawberries, diced
1 teaspoon vanilla extract
Instructions
Line a baking sheet with parchment paper
Melt white chocolate chips in a microwave or double boiler
In a bowl, mix Greek yogurt with melted chocolate and vanilla extract
Fold in diced strawberries
Spread the mixture evenly on the prepared baking sheet
Freeze for 4 hours or until firm
Cut into 8 pieces and serve
Notes
Store in an airtight container in the freezer for up to 1 month
Use full-fat Greek yogurt for a richer texture or low-fat for a lighter option
For a dairy-free version, substitute Greek yogurt with coconut yogurt and verify white chocolate is dairy-free
- Prep Time: 10
- Category: High Protein Snacks
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg