Ingredients
Scale
12 mini sweet peppers
1 (5 oz) can tuna, drained
4 oz cream cheese, softened
1 tbsp diced red onion
1 tbsp diced celery
1 tsp fresh dill, chopped
1 tsp lemon juice
Salt and pepper to taste
Instructions
Wash and dry mini peppers; remove stems and seeds.
In a bowl, combine tuna, cream cheese, red onion, celery, dill, lemon juice, salt, and pepper. Mix until smooth.
Fill each pepper with the tuna mixture using a small spoon or piping bag.
Chill for at least 30 minutes before serving.
Notes
Use high-quality canned tuna for best flavor.
Chill the stuffed peppers to let flavors meld and crispness remain.
Substitute feta cheese for a tangier flavor if preferred.
- Prep Time: 15
- Category: High Protein Meals
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 75
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 15mg