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Turkey and Cheese Lunch Wraps

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These homemade turkey and cheese lunch wraps are quick, nutritious, and perfect for busy weekdays. Packed with lean turkey, melty cheese, fresh veggies, and wrapped in a soft tortilla, they’re customizable, easy to assemble, and ideal for work, school, or picnics.

  • Total Time: 10
  • Yield: 4 wraps 1x

Ingredients

Scale

4 large whole wheat tortillas
8 ounces deli turkey breast, thinly sliced
4 slices cheddar or mozzarella cheese
1 cup shredded lettuce
1 medium tomato, sliced
1/2 medium cucumber, sliced
1 tablespoon mayonnaise or mustard (optional)
Pinch of salt and pepper

Instructions

Lay each tortilla flat on a clean surface
Spoon a portion of turkey breast in the center
Top with cheese slice, lettuce, tomato, and cucumber
Add a dollop of mayonnaise or mustard if desired
Sprinkle salt and pepper to taste
Fold in the sides of the tortilla and roll tightly to form a wrap

Notes

For extra flavor, add a few drops of olive oil or a squeeze of lime
Substitute vegetables like bell peppers or avocado for variety
Keep wraps refrigerated for up to 24 hours before serving

  • Author: Madelyn
  • Prep Time: 10
  • Category: High Protein Meals
  • Method: No Cook
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 wrap
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 40mg