Ingredients
4 large flour tortillas (10-inch)
1/2 cup cream cheese, softened
1/4 cup mayonnaise (optional)
8 oz sliced turkey breast
4 oz sliced Swiss cheese
2 cups baby spinach, torn
1 tsp chopped fresh dill or minced garlic (optional)
Salt and pepper to taste
Instructions
Mix cream cheese and mayonnaise in a bowl until smooth.
Lay a tortilla flat and spread the cream cheese mixture evenly.
Layer turkey, Swiss cheese, and baby spinach over the cream cheese.
Roll the tortilla tightly, starting from one end.
Repeat with remaining ingredients and tortillas.
Chill for at least 20 minutes.
Slice into 16 pinwheels before serving.
Notes
Use whole-wheat tortillas for a healthier option.
Chill pinwheels longer (up to 2 hours) for firmer texture.
Store in an airtight container in the fridge for up to 1 day.
Can be assembled ahead and served chilled.
- Prep Time: 15
- Category: High Protein Snacks
- Method: Assembling and Chilling
- Cuisine: American
- Diet: Non-vegetarian (contains turkey)
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg