Ingredients
Scale
- 8 Cups Popcorn Kernels (Air-popped or stovetop variety)
- 1 Cup Skittles (Separate by color for visual impact)
- 4 Tablespoons Unsalted Butter (Salted can work if you reduce added salt)
- 2 Tablespoons Granulated Sugar (Helps stabilize the melted candy)
Instructions
- Pop your popcorn kernels using an air popper or on the stovetop to ensure you have 8 cups of fresh, fluffy popcorn.
- Remove any unpopped kernels from the bowl to avoid tough bites in your finished viral Skittles popcorn recipe.
- Spread the popped corn on a baking sheet lined with parchment paper to prepare for the coating process.
- Melt the butter in a heavy-bottomed saucepan over low heat to avoid scorching the fats.
- Add the sugar and your selected Skittles to the saucepan once the butter is fully liquid.
- Stir constantly until the candies are completely melted and the mixture is smooth, which is the secret to this viral Skittles popcorn recipe.
- Pour the hot melted candy mixture immediately over your prepared popcorn using a steady, circular motion.
- Toss the popcorn gently with a silicone spatula to ensure even distribution of the glaze across every piece.
- Allow the mixture to cool completely on the baking sheet so the glaze hardens and creates the delicious texture characteristic of a great viral Skittles popcorn recipe.
Notes
Use low heat to melt the candy, as high heat can cause sugars to crystallize or burn. Sort your Skittles by color if you want a specific theme to avoid a muddy grayish brown hue. Work quickly once the mixture is melted, as the glaze sets rapidly. Add a pinch of sea salt at the very end to provide a contrast to the sweetness.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Snack
- Method: Melting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 22g
- Sodium: 50 mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20 mg
